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Don’t miss this latest edition of the “go to” reference for surgeons at every stage of training.Mastery of Endoscopic and Laparoscopic Surgery, 4e,now a “classic” in the canon of surgical literature, offers extensive coverage of minimally invasive procedures in every area of surgery. Edited and written by the acknowledged masters in the field, this edition provides clear, concise step-by-step details on all procedures, along with Advances in NOTES procedures and valuable author commentary.
Features
--Hone your surgical skills through expert coverage of endoscopic approaches to diseases and disorders of each major organ system.
--Stay on top of the latest advances with 11 all-new chapters and updated and revised chapters throughout.
--Enhance your visual understanding with vibrant full color illustrations that clarify key points and procedures.
--Improve your understanding of important applications for esophageal, colorectal, and thoracic surgeries; gastric and hepatobiliary procedures; and pancreas and endocrine procedures.
--Explore any topic further through Selected Reading and Selected URLs for every chapter.
--Access expert information anywhere, anytime on the companion website with fully searchable text and video library.
| Title | Mastery of Endoscopic and Laparoscopic Surgery Volume 1-2 (Color) |
| Author | Lee L. Swanstrom |
| Publisher | LWW |
| ISBN | |
| Edition | 4th |
| Number of Pages | |
| Country | |
| Language | English, |
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